Monday, August 27, 2012


Yesterday's church picnic gave me an opportunity to showcase my cooking with a variation on loaves and fish.  I baked biscuits, slit them open, spread them with butter and spooned on freshly made tuna salad.  Then I topped the tuna salad with sharp cheddar and half a cherry tomato and melted the cheese in the oven.  I heard rave reviews. 

Two five ounce cans of tuna and one pan of biscuits attracted a generous hunk of a chocolate sheet cake, several hamburger buns, three sliced tomatoes and several slices of watermelon.  That is why I love making the loaves and fish.  Twice I have manifested leftovers when I have served it.

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