Yesterday's church picnic gave me an opportunity to showcase my cooking with a variation on loaves and fish. I baked biscuits, slit them open, spread them with butter and spooned on freshly made tuna salad. Then I topped the tuna salad with sharp cheddar and half a cherry tomato and melted the cheese in the oven. I heard rave reviews.
Two five ounce cans of tuna and one pan of biscuits attracted a generous hunk of a chocolate sheet cake, several hamburger buns, three sliced tomatoes and several slices of watermelon. That is why I love making the loaves and fish. Twice I have manifested leftovers when I have served it.