Sweets

I am learning how to cook as simply as possible, using just butter or olive oil, in many cases.  Last night I sauteed zucchini in butter, oven roasted a sweet potato and pureed that sweet potato with both Danish Creamery butter and Imperial margarine.  Belle realised whatever I was doing (cooking) pertained to [eating] and threw a fit.  I had to pick her up and let her supervise the frying pan so she would stop crying.  Then she saw the sweet potato and lost it.  I had to feed her tiny bits of it just to calm her down enough to puree it properly.  Belle loved our meal so much that I didn't have time to give her a bib or a spoon.  We happily ate with our hands while standing at the counter.