Wednesday, October 23, 2013
Buttered ramen noodles are quite the impatient toddler happy meal. I prepare Top Ramen according to package directions, shovel the noodles out of the beef broth and toss them with butter (or delicious, nutrient rich Melt Organic Buttery Spread). Belle and I enjoyed a bowl yesterday as the chicken cooked. I was in the process of baking breaded chicken drumsticks, which I wanted to serve with rice, tortillas and a vegetable, when Belle's hunger struck. Buttered ramen noodles were perfect. Unfortunately, this meant I couldn't have rice with my chicken dinner. We ended up sharing a couple of drumsticks later, with peanut butter cups for dessert.