Wednesday, October 23, 2013

Buttered ramen

Buttered ramen noodles are quite the impatient toddler happy meal.  I prepare Top Ramen according to package directions, shovel the noodles out of the beef broth and toss them with butter (or delicious, nutrient rich Melt Organic Buttery Spread).  Belle and I enjoyed a bowl yesterday as the chicken cooked.  I was in the process of baking breaded chicken drumsticks, which I wanted to serve with rice, tortillas and a vegetable, when Belle's hunger struck.  Buttered ramen noodles were perfect.  Unfortunately, this meant I couldn't have rice with my chicken dinner.  We ended up sharing a couple of drumsticks later, with peanut butter cups for dessert.

No comments:

Post a Comment