Saturday, February 8, 2014
Friday night dinner
We made "Italian Salmon Wraps" last night, adapted from the Oriental Chicken Wraps recipe I found on a can of Del Monte green beans. I simmered a can of French style green beans with a can of peas, a sliced red onion and whole black peppercorns until the onion cooked. I drained the vegetables and stirred in a large can of flaked, wild caught red salmon and fresh dill. In a larger pan, I simmered leftover white rice in tomato sauce with freshly picked basil and oregano. I added the salmon and vegetables to the rice in tomato sauce, spooned it into tortillas and had a delicious meal. Belle, on the other hand, did all that cooking and merely nibbled a tortilla.