Saturday, February 8, 2014

Friday night dinner

We made "Italian Salmon Wraps" last night, adapted from the Oriental Chicken Wraps recipe I found on a can of Del Monte green beans.  I simmered a can of French style green beans with a can of peas, a sliced red onion and whole black peppercorns until the onion cooked.  I drained the vegetables and stirred in a large can of flaked, wild caught red salmon and fresh dill.  In a larger pan, I simmered leftover white rice in tomato sauce with freshly picked basil and oregano.  I added the salmon and vegetables to the rice in tomato sauce, spooned it into tortillas and had a delicious meal.  Belle, on the other hand, did all that cooking and merely nibbled a tortilla.

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