Sunday, February 9, 2014

Tiny chef

Belle helped me cook Italian salmon wraps on Friday night, salmon burger patties, mashed sweet potatoes and sauteed collard greens last night and spaghetti with a homemade mushroom and tomato sauce tonight.  Belle helped me cook by sprinkling in seasonings and stirring the pots.  She loved it enough to shove me out of the way and take over the stove almost completely.

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