Saturday, November 9, 2013

Food run

Belle and I made a mid-morning food run.  No coffee beans this time, sadly.  I will substitute Thank You points I converted into a Starbucks card for that.  We did find blueberry pie, chocolate chips, coconut cream and red velvet cupcakes.  I am thawing organic, kosher chicken thighs for dinner, to be served with Brussels sprouts and rice.  I froze the salmon and stored the sardines in tomato sauce and tuna in water in the pantry.

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