I finally roasted last year's spare turkey last Tuesday. Belle wouldn't try any of it. I ate the drumsticks and turned the rest into soup I shared with last weekend's guest. On Wednesday I made turkey and white bean soup. On Thursday I made turkey broth. On Saturday I used the broth to make turkey, white bean and collard green soup, adding in canned beans and frozen greens at the final ten minutes. On Sunday I made pumpkin turkey soup from whatever meat simmered off the last of the carcass and half a roasted pumpkin. Happy Thanksgiving!