Tuesday, November 26, 2013

Jive turkey

I finally roasted last year's spare turkey last Tuesday.  Belle wouldn't try any of it.  I ate the drumsticks and turned the rest into soup I shared with last weekend's guest.  On Wednesday I made turkey and white bean soup.  On Thursday I made turkey broth.  On Saturday I used the broth to make turkey, white bean and collard green soup, adding in canned beans and frozen greens at the final ten minutes.  On Sunday I made pumpkin turkey soup from whatever meat simmered off the last of the carcass and half a roasted pumpkin.  Happy Thanksgiving!

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