Belle and I annihilated a pound cake I baked within hours of eating the first slice. Belle tripped and dropped the cake pan trying to bring it to me for a second slice. I took some risks baking this cake. For starters, the Betty Crocker cake mix "expired" last September. I didn't want to use my butter on an unsure thing. I used fatty coconut cream instead. I also used low fat yogurt instead of the water or milk the recipe called for. I added chocolate chips, freshly grated ginger and spices to give the cake some pizzazz. Once baked, I squeezed the juice of one orange on top of the pound cake and sprinkled it with powdered sugar. What a success!